3/4 pound angel hair pasta or spaghetti
1 tablespoon olive oil
2 cloves garlic, chopped
1 pound frozen peeled and deveined medium shrimp, thawed
3/4 cup dry white wine
1/4 teaspoon crushed red pepper
2 tablespoons butter
Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
Toss the pasta with the shrimp mixture.
Yield: Makes 4 servings
NUTRITION PER SERVING
CALORIES 540; FAT 13g (sat 4g); CHOLESTEROL 187mg; CARBOHYDRATE 67g; CALORIES FROM FAT 21%; SODIUM 456mg; PROTEIN 34g; FIBER 2g; SUGAR 3g