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Tue, Sep. 23rd, 2008, 10:27 am
Angel Hair with Spicy Shrimp

Real Simple

3/4 pound angel hair pasta or spaghetti
1 tablespoon olive oil
2 cloves garlic, chopped
1 pound frozen peeled and deveined medium shrimp, thawed
3/4 cup dry white wine
1/4 teaspoon crushed red pepper
Kosher salt
2 tablespoons butter

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.

Toss the pasta with the shrimp mixture.

Yield: Makes 4 servings

NUTRITION PER SERVING
CALORIES 540; FAT 13g (sat 4g); CHOLESTEROL 187mg; CARBOHYDRATE 67g; CALORIES FROM FAT 21%; SODIUM 456mg; PROTEIN 34g; FIBER 2g; SUGAR 3g